My Minestrone Soup

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You know I love a good soup, anywhere, anytime. Some more than others. Minestrone is one of my favorites. I love the Italian taste that Minestrone soup has. Only thing I didn’t want in it was the noodles.

Awesome thing about home made soups, I can make them however I want!

I threw this one together in about 5 minutes and let it simmer for about 2 hours.

Bam.

Healthy dinner.

And they all loved it.

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  • Water
  • Tomato sauce
  • Vegetable broth
  • 3 cloves garlic
  • 2 cans Kidney Beans
  • 1 can Cannelloni Beans
  • 3 large carrots
  • 2 zucchinis
  • 4 tomatoes
  • Huge handful green beans
  • Huge handful kale
  • Italian seasoning
  • Garlic powder
  • Sea salt
  • Ground pepper

I literally just chopped everything up and added it to a pot where I started boiling a container of broth, water to make as much soup as I needed for my family, and the amount of tomato sauce that I thought looked right. Then added seasoning until I liked it and simmered it.

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When I say, this shit is easy, I mean it. And it really does require you to be present and involved with the food, because you want to make sure you add what you need for it to taste good to you.

I hope you add to this and make it your own.

And enjoy!!!!

 

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