Easy Zucchini

I love zucchini, so this was awesome for me to do as a side dish. All I did was slice a really big zucchini and put it on a baking pan lightly coated with olive oil.

Then I sprinkled some parmesan cheese on top and baked them at 350 degrees until they were cooked through and the cheese was a little golden brown.

I still haven’t tried coating them with some egg and cheese and frying them in a pan, but they might be very good. And if you let these cook longer, you might get more of a crispy chip like thing going on.

I love that zucchini’s are so easy and fast to cook and add to almost anything.

Hope this helps with an idea for what to do with all those end of the summer zucchini’s that you need to eat!

 

 

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